Ingredients

• 1 and 1/2 cups rolled oats
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp molasses
• 1 scoop Mushroom Booster
• 1 tsp vanilla
• 2 tbsp ginger
• 1 and 1/2 cups milk

Directions

• Mix ingredients together.
• Cover and refrigerate overnight.
• Spoon oats into 2 glasses.
• Optional: add drizzle of molasses.
• Add layer of vanilla yogurt.
• Add another layer of overnight oats.
• Top with gingerbread cookies and enjoy!