Ingredients

• 1.5 cups semi-sweet chocolate chips, divided
• ½ cup refined coconut oil, 95 grams
• 3 eggs
• ¾ cup coconut sugar
• 2 teaspoons vanilla extract
• ½ cup Mushroom Booster
• cup almond flour
• 2 tablespoons cocoa powder
• ½ teaspoon salt

Directions

• Preheat the oven to 350 Fahrenheit. Line an 8×8 pan with parchment paper and set aside.
• Combine 1 cup of the chocolate chips (keep the other 1/2 cup aside for now) and coconut oil in a bowl.
• Melt in the microwave using 30 second intervals, stirring between each, until fully melted.
• Meanwhile, add the eggs and coconut sugar to a bowl or bowl of a stand mixer and beat together for about 1 minute.
• Beat in the vanilla and the chocolate once melted.
• Add in the remaining dry ingredients and beat until a smooth batter form.
• Fold in the remaining 1/2 cup of chocolate chips.
• Add the batter to the prepared pan and bake for 22-28 minutes.
• Remove from the oven and let cool in the pan for 10 minutes, then lift out and let cool before slicing. Enjoy!