Ingredients

• 1.5 cups coconut milk
• 4 tbsp chia seeds
• 2 tbsp maple syrup 
• 1 tbsp of Mushroom Booster
• 1 tbsp cocoa powder
• Pinch of salt
• 1/4 tsp cinnamon
• 1 tsp vanilla bean paste
• Drizzle of maple syrup
• For toppings: shaved chocolate, hazelnuts, cacao nibs, puffed quinoa

Directions

• Add coconut milk, chia seeds, maple syrup to a glass or jar and stir thoroughly
• Wait 2 minutes for your pudding to thicken slightly, then stir again
• Separate pudding into 3 small bowls
• In bowl 1, add 1 tbsp cocoa and mix together
• In bowl 2, add 1 scoop of Mushroom Booster and then add 1 tbsp of your cocoa from bowl 1 into bowl 2 for color. Mix together
• In bowl 3, add 1/4 tsp of vanilla bean paste, and mix together
• Cover all 3 bowls and refrigerate for 2-3 hours
• Grab 3 small glasses and add a layer of cocoa chia to all 3 glasses
• Add a layer of your vanilla chia pudding to each glass
• Optional: add a layer of coconut yogurt to the top of each glass
• Top with shaved chocolate and/or fresh berries