For the dry ingredients

• 1 scoop Mushroom Booster
• 1 cup flour
• 2 tbsp sweetener of your choice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp cocoa

For the wet ingredients

• 1 cup oat milk
• 1 egg
• A squirt of lemon juice
• 1 tbsp melted butter
• 1/2 tsp baking soda
• 1 tbsp cocoa

Directions

• Whisk dry ingredients together in bowl
• In a separate bowl, whisk wet ingredients together
• Add your dry ingredients to wet and combine thoroughly until you have a thick batter
• Optional extra: melt 1/2 cup of chocolate chips + 1 tsp coconut oil and stir 
• Add pancake mix to pan on medium-low heat, and flip sides after 2-3 minutes
• Drizzle melted chocolate onto your stack and top with blueberries + crushed nuts for an extra boost